What is what jewelry is allowed when preparing food?

When preparing food, it is recommended to avoid wearing any jewelry that could potentially fall into the food or come in contact with food ingredients. This includes rings, bracelets, watches, and dangling earrings.

If jewelry must be worn, it should be limited to small, simple pieces that are securely fastened and not likely to fall off. It is also important to ensure that jewelry is clean and free of any bacteria or residue that could contaminate food.

Some individuals in food industries are required to wear specific types of jewelry, such as food-safe gloves or hair nets, to prevent contamination. It is important to follow the guidelines and regulations set forth by your workplace or industry to ensure proper food safety practices.